Recipes-3-cookies

 TERRI'S GINGERSNAP COOKIES

1 cup	Fair Trade granulated sugar	2 cups	flour
3/4 cup	shortening or butter	1 tsp.	ginger
1 egg	organic free range if possible	1 tsp.	cinnamon
3 T.	molasses	1 tsp.	cloves
	pinch of salt	2 tsp.	baking soda

Preheat oven to 350F

Cream sugar and shortening, then add egg and molasses and mix well. After combining all dry ingredients, add them to the wet mixture and mix until thoroughly combined. Roll dough into balls about the size of a walnut, flatten slightly and dip in Fair Trade sugar. Bake at 350* for about 10 minutes.  Recipe makes about 3 dozen medium cookies.

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