TERRI'S GINGERSNAP COOKIES
|1 cup||Fair Trade granulated sugar||2 cups||flour|
|3/4 cup||shortening or butter||1 tsp.||ginger|
|1 egg||organic free range if possible||1 tsp.||cinnamon|
|3 T.||molasses||1 tsp.||cloves|
|pinch of salt||2 tsp.||baking soda|
Preheat oven to 350F
Cream sugar and shortening, then add egg and molasses and mix well. After combining all dry ingredients, add them to the wet mixture and mix until thoroughly combined. Roll dough into balls about the size of a walnut, flatten slightly and dip in Fair Trade sugar. Bake at 350* for about 10 minutes. Recipe makes about 3 dozen medium cookies.